The Ground Meat tool is perfect for chopping, draining and mixing your mince.
Perfect for refining, draining and mixing ground meat, from chicken, to turkey, to pork or beef. It is the perfect tool to create delicious meals from multiple cuisines, such as bolognese, taco mince or larb.
The angled fin is used for breaking up the meat. Use the perforation for draining and the tapered edge for scrapping the pan.
With a silicone handle for a comfortable grip the Ground Meat Tool is heat resistant to 204 degrees Celsius.
PLEASE NOTE: Due to hygiene and safety reasons this product cannot be returned unless faulty.
You can view our entire range of general kitchen items here: Kitchen General .